Vote for your favourite Turkish Restaurant and takeaway Vote for your favourite Turkish Restaurant and takeaway


Have a question about the TURTA Awards or the ceremony? You'll find answers to all of the most frequently asked questions here.

  • What are the TURTA Awards all about?
    • The awards are our chance to recognise and champion the efforts of local Kebab takeaways and restaurants across the nation.

  • How many awards will be given out?
    • There will be a range of categories, with awards given to runner-ups for some, from best fine dining experience to best kebab van.

  • Who'll be at the TURTA Awards?
    • The TURTA Awards is a true celebration of our industry, which naturally draws key figures from all sections of the takeaway and restaurant sector to be in attendance. As a reflection of the kebab industry's significant contribution to the UK economy and British culture in general, the awards welcome a host of celebrities, politicians, journalists and most importantly the nation's hard-working restaurant workers for an evening of celebration.

  • I'm having problems registering my vote. Who can I contact?
    • Contact us at

  • How much does it cost to enter?
    • Not a penny. Entering the TURTA Awards is free. The awards are all about recognising the best kebab takeaways and restaurants for everything they've done for the British economy and it's as simple as that.

  • How can I nominate my restaurant?
    • You can vote for your favourite restaurant on the main page:

  • What do TURTA Awards winners receive?
    • The winners will receive an award presented to them at the awards ceremony in early 2021.

  • How can I increase my chances of winning?
    • You can get a personalised link that you can then distribute to customers and advertise online by signing up to the TURTA Awards site. You can get extra points by receiving sponsorship from your MP. You can find your MP using the find-your-MP link:

  • I can't find an answer to my question. Who should I contact?
    • You can email us at